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PostPosted: Sun Sep 21, 2008 9:30 am
by Richard

l thought l'd try out the cast iron cooking pot yesterday, put in a whole chicken and some potatoes, placed it over a smallish fire and about an hour and a half later we had lovely roast chicken and almost roast potatoes.

l'm glad l bought this now and am looking forward to a nice cold winter around the fire.


PostPosted: Sun Sep 21, 2008 2:35 pm
by tracy

Now I am wishing we bought one at the wood fair!

Can you send me a photo with a little description? I will add it to the newsletter!

PostPosted: Sun Sep 21, 2008 9:25 pm
by Darren

They are brillant I used mine for the first time in Binzs' woods it was excellent for cooking sweet chestnuts. Try ebay if you what to look at them

PostPosted: Mon Sep 22, 2008 7:57 am
by Binz

yep i was impressed by how well it worked. Darren, maybe you want to share your recipes, wasn't it pig and pear you did in Morganswood?.


PostPosted: Tue Sep 23, 2008 4:34 pm
by tracy

Anyone have a photo of this pot for us for the newsletter?

PostPosted: Tue Sep 23, 2008 8:31 pm
by Darren

Hi Binz Yeah it was pork and pear with cider.

Hi Tracy. I'll try and remember to take a picture of mine in the woods tomorrow

PostPosted: Thu Dec 18, 2008 1:57 am
by Martin

Hi yes Dutch ovens are a great way to cook, very versatile. great for bread too :-P


for recipe ideas. Check out the camel stew...

Photos incomming.

PostPosted: Thu Dec 18, 2008 11:19 am
by tracy

How do you fit a camel in a Dutch oven?

I feel a joke coming...!!

PostPosted: Fri Dec 19, 2008 7:29 pm
by Darren

I don't know, but I bet it will get the hump. :0)

PostPosted: Mon Dec 22, 2008 1:23 am
by Martin

Maybe not the camel stew eh :-))

"Simmer slowly for 4 weeks. Garnish with Parsley, Should serve 3800 people. If more are

expected add 2 rabbits."

"Squirrel Stew, Georgia Style

2 squirrels, cleaned, cut into 6 pieces each

2 c bouillon

Leafy tops of 2 stalks of celery

1/8 lb salt pork, 1/2" cubes

2 c fresh lima beans

2 tbs flour

2 large ripe tomatoes, peeled

1 tsp salt

1 c fresh corn kernels

1/4 tsp pepper

1 tsp Worcestershire sauce

2 large onions, thinly sliced

1-2 tbs flour"

Merry Xmas