My essence will have notes of digested bacon sandwiches and pork chops, Merlot, Stilton and home made sweet chestnut burgers, with a slight historic hint of venison. Its taken years of overindulgence to perfect. Smojo is a veggie, so while he can generate more natural gas than me (a solution to the Russian cut-off threat?), he may not be perceived as a danger by the deer.
It has sent one new shoot up about half way along which is now about an inch think and standing at 90 degrees vertical from the main branch. I'm trying to think what could I make out of that if I cut it?
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