I've been away for most of last week and only got up to my wood today. What a difference a week makes. My wood is called 'Old Coppice' because it is an old sweet chestnut coppice. And boy, did it live up to its name. The floor was carpeted with beautiful, large sweet chestnuts. Before I bought the wood, the only sweet chestnuts I came across were small and soft. These were the real McCoy.
My wife likes eating them raw. I like them roasted. And we both like chestnut stuffing. We will have more than enough for doing all three, but do any of you have any other suggestions for tasty recipes using sweet chestnuts?