Camp fires, shelters, wild food, making things, children and more....
by Darren » Tue Feb 03, 2009 7:01 pm
Anyone doing it this spring? Are you making wine? Got any tips to share?
I'll be giving it a go this spring hopefully make some wine.
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Darren
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by greyman » Tue Feb 03, 2009 7:07 pm
Not sure I want my birches to grow big enough to do this! Now Maple syrup, thats a different thing. In the words of my hero Mr Simpson - "Mmmmmmmmmmmm". Can you make Beer out of the tappings?
Greyman
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greyman
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by tracy » Wed Feb 04, 2009 2:31 pm
Here is a recipe! Darren, I hope you will be able to make some and bring along to one of our meetings ;-)
http://scorpius.spaceports.com/~goodwine/birchwine.htm
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tracy
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by Darren » Wed Feb 04, 2009 6:23 pm
Sounds like a good idea, Tracy.
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Darren
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by Darren » Wed Feb 04, 2009 6:54 pm
Found this on youtube http://www.youtube.com/watch?v=AY-poQ3drss
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Darren
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by RichardKing » Thu Feb 05, 2009 11:08 pm
Sycamore (a Maple) can be tapped as well & you can apparently evaporate it to something like maple syrup. Not yet tried it myself.
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