Does anyone produce chips or shavings for smoke-houses?
If so, do you dry and debark first and what machinery do you use and what is the finished product like?
Regards,
Daniel
(Cheshire)
Does anyone produce chips or shavings for smoke-houses?
If so, do you dry and debark first and what machinery do you use and what is the finished product like?
Regards,
Daniel
(Cheshire)
Trying to find a use for the Alder I took down in the winter and one reference recommends it as good for smoking!
"Hi Daniel
A friend of ours used some oak sawdust that was left after some milling work - yum yum! "
...............and is still using it, as long as I can keep it dry I shall be using it for years to come!!
Smoked some home cured pancetta with it over Easter, 'twas rather good.
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