by oldclaypaws » Tue Dec 10, 2013 8:45 am
Thanks Splodger, you are echoing my own thoughts. Prior to laying into the standing ones, sorting out whats already down would seem a bright idea (least of all because they are in the way) and a good learning curve. I am indeed starting to clear round them to improve access, while investigating what to do with them.
Most of these seem to have been down for less than a decade (one is lying on a Hazel Stool surrounded by anti-deer plastic which was done in 2003), some maybe the last 5 years- some still have the sapwood on and the timber appears to be in excellent condition, dry and with no significant rot or splitting. They are all in one piece, toppled over and supported at the base by the roots which lifts them off the ground for much of the length. I couldn't see them all until now because the brambles had gone over the top, taking advantage of the light from the gaps in the canopy created when they came down.
I hope they can be milled with a mobile mill or are of interest to a sawmill? Clearly most oak is cut green, I wonder if sawmills or mobile SM operators will refuse to deal with older seasoned whole trees? If they will cut them, that's awesome. If not, I guess we've got the next 30 years fuel sorted.... (or I could take up woodturning, with 1,000 Cu Ft of oak I reckon I could make nearly a million light pulls.)
I'll ring a couple of sawmills / mobile types and get an indication of whats do-able. Certainly while tidying some of the top branches it was evident that the heartwood timber inside was in great condition, a wonderful colour and smacked of quality. Could do worse than to chop them up and use the timber for my 'cabin', plus put the rest by in useful lengths/thicknesses for future projects, or flog it off wherever. Time to ring round, or please chip in if anyone has experience of attempting to cut seasoned oak. Might be time to upgrade the chainsaw, somehow I think my diddy Stihl 50cc ,16", is gonna be pushed ?