oldclaypaws wrote:Agree fully with you about the superior charm of cleft timber, but as you say you've got mainly sweet chestnut which must cleave beautifully-
Not sure you could cleave big oaks accurately into wide boards or long beams, it would need an adze, take a huge effort, you'd lose a large portion of it in the process and if selling it on, I reckon most (boring) people expect it smooth and flat, not rippled with character.
not sure how good the mills are nowadays, but stuff i used to buy for tabletops (when i was in that business) was still rough, with plenty of saw marks and needed going through a planer/thicknesser
Just read a good thread on Arbtalk re the benefits of a double powerhead setup for chainsaw milling and no doubt you have seen Rob's advice at Chainsawbars regarding using a hand winch for pulling the alaskan through the cut, rather than manually pushing it.
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