by oldclaypaws » Thu Aug 14, 2014 11:19 pm
I nearly bought a wood which had quite a large Laurel presence and looked into this. The actual 'cherries' are edible, they have a mild almond taste (a tiny non-harmful trace of cyanide), birds like them. Laurel leaves do contain cyanide, crushing them and putting them in a jar with an insect will kill it, a technique used by butterfly collectors. If livestock ate Laurel leaves they would be either very ill or die.
As such, do not burn the leaves on a camp fire, anything downwind of it will be at risk of breathing problems and harm. Just let them decay. Brushing up against laurel leaves isn't dangerous though, so don't be paranoid about them. The sap might be irritating, so as you say wear gloves if cutting.
The logs make brilliant fuel in a woodburner and burn hot with a pretty blue flame, but you need to season it well for maybe a year to ensure all the cyanide traces have degraded (its not stable, just in the sap, and eventually goes after the wood dries). Don't burn the wet wood in a camp fire, wait for it to season.